ENTREE

---Garlic & Cheese Focaccia---
$18.00
Freshly cooked to order topped with Australian garlic, mozzarella cheese & Italian herbs.
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---Calamari---
$20.00
Fresh local calamari, lightly fried served on a bed of salad with a side of garlic aioli.
---Bruschetta---
$18.00
Diced tomato, red onion, evo oil, oregano and balsamic glaze.
---Fried Green Olives---
$24.00
Lightly crumbed and filled with veal farce. Served with a delicious truffle mayo.
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---Polenta Sticks---
$20.00
Polenta in a panko crumb, lightly fried and served with peperonata.
---House Salad---
$15.00
Baby cos lettuce, tomato, cucumber, olives, red onion, and balsamic vinaigrette.

MAINS

Spaghetti Bolognese
$28.00
Our home recipe made with grass fed beef mince and organic pork.
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Fettuccine Carbonara
$28.00
Crispy double smoked bacon in a lush sauce of cream, grana padano parmesan, white whine, garlic and egg yolk.
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Fettuccine Funghi
$30.00
Cooked in a creamy fresh local mushroom and truffle sauce topped with fresh parsley and Italian parmesan D.O.P.
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Mushroom Risotto (GF)
$33.00
Carnaroli rice, sauté field mushrooms, porcini, and parmesan.
Spaghetti Gamberi
$38.00
Locally sourced king prawns shelled in house, sauteed in olive oil with baby heirloom tomatoes in a San Marzano tomato sauce, with garlic and lilliput capers topped with "pan grattato".
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Penne Con Pollo
$32.00
Slow cooked Napoli sauce, chicken, creamy mushrooms, and sundried tomato.
Spaghetti Napoli
$20.00
Spaghetti pasta in slow cooked san malzano tomato sauce finished with D.O.P. parmesan.

PIZZA

::::Margherita::::
$24.00
Tomato, mozzarella, grana padano parmesan, cherry tomato, basil, and garlic.
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::::Capricciosa::::
$28.00
Salami, triple smoked ham, mushroom, Kalamata olives on tomato and mozzarella base.
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::::Three Little Pigs::::
$30.00
Tomato, mozzarella, salami, Italian pork sausage, 12-hour slow cooked BBQ pulled pork, and oregano.
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::::Tropicana::::
$25.00
Triple smoked ham and pineapple on a tomato and mozzarella base.
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::::Little Lamb::::
$32.00
Slow cooked lamb shoulder, sundried tomato, olives, red onion, crumbed halloumi, and tzatziki on a tomato and mozzarella base.
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::::Romana::::
$28.00
Salami, red onion, roasted capsicum, and kalamata olives on a tomato and mozzarella base.
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::::Paninni's::::
$32.00
Triple smoked ham, truffle sauce, mushrooms, and crumbled halloumi on a tomato and mozzarella base.
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::::Funghi::::
$32.00
White base mozzarella, "Paninnis signature mix" of porcini and portobello mushroom, topped with parmesan cheese and black truffle oil.
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::::Roast Potato::::
$32.00
Rosemary roast potato, Italian sausage, smoked mozzarella, parmesan, and fior di latte mozzarella on a tomato base.
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::::Chicken and Pumpkin::::
$30.00
::::Daisy::::
$28.00
Pizza Daisy: honey garlic, roast cherry tomatoes, Spanish onion, semi sun dried tomato, baby spinach, and Persian feta.

DESSERTS

Bombolini
$16.00
Fresh Italian style doughnuts filled with Nutella (2 pieces).

NON-ALCOHOLIC DRINKS

Coke
$5.00
Coke Zero
$5.00
San Pellegrino Orange & Pomegranate
$6.00
San Pellegrino Aranciata Rossa
$6.00
Sprite
$5.00