Freshly cooked to order topped with Australian garlic, mozzarella cheese & Italian herbs.

Gently crisped and served on bed of salad along with smoked aioli and lemon

Toasted bread with Vine ripened tomato, red onion, EVOO, basil and balsamic glaze

Exceptional locally sourced soft-centred burrata, warm truffle honey, grilled house-made focaccia finished with EVOO

Lightly crumbed and filled with veal farce. Served with a delicious truffle mayo.

Polenta in a panko crumb, lightly fried and served with peperonata.

Crisp seasonal leaf greens, ripe tomatoes, olives, red onion and fresh cucumber

Fresh Rocket tossed with sweet pear, toasted walnuts, shaved parmesan and finished with fig Vincotto

Wood Fired House made Focaccia with fresh garlic, aromatic Herbs and extra virgin oil.

Wood Fired House made Focaccia with fresh garlic, aromatic Herbs and extra virgin oil and seasonal herbs on tomato base

Our signature house-made Bolognese, crafted with grass-fed beef mince and organic pork, slow-simmered for depth and richness

Egg yolk carbonara sauce tossed with fettuccine, crispy double smoked bacon and D.O.P Parmesan

Sautéed local mushrooms and Italian porcini in garlic cream sauce, finished with finely grated D.O.P Parmesan

penne tossed with sautéed cherry tomatoes, red onion, Kalamata olives and baby capers in a house-made delicate Napoli sauce

Lightly pan-fried gnocchi folded through a rich Napoli sauce with pork & fennel sausage, red capsicum, onion, olives, garlic and a subtle hint of chilli finished with DOP Parmesan

Locally sourced and porcini mushrooms folded through a creamy risotto, finished with Grana Padano and fresh parsley for a refined touch

Pristine wild-caught Australian king prawns, gently sautéed with confit baby tomatoes, aromatic garlic and lilliput capers finished with a refined Napoli touch and crisp house-made pangrattato

Tender free-range herb roasted chicken, sun-dried tomatoes and locally sourced mushrooms, gently tossed in a velvety rose sauce, finished with Grana Padano

Spaghetti pasta in slow cooked san malzano tomato sauce finished with D.O.P. parmesan.

Crispy guanciale tossed through our rich house-made Napoli sauce, spiced with chilli oil and finished with finely shaved Pecorino Romano

DOP Parmesan, fresh basil and a drizzle of EVO oil

Mild Salami, Abruzzo ham with localy sourced mushrooms and kalamata olive

meaty delight with mild salami, Italian pork sausage,13 hours house-cooked BBQ pulled pork, finished with fragrant oregano.

Premium Abruzzo ham and pineapple

Succulent slow house-cooked for 13-hour lamb shoulder, paired with sundried tomatoes, Kalamata olives, red onion, halloumi, finished with creamy tzatzik

Mild Salami, red onion, fire roasted capsicum, Kalamata olives.

Triple smoked Abruzzo ham, truffle sauce, porcini mushrooms, halloumi on a tomato and mozzarella base.

White base Creamy black truffle sauce, fior di latte, Paninni's signature mix of porcini and portobello mushrooms, topped with DOP Parmesan

Fior di latte crisp rosemary roast potatoes, sweet red onions, premium Italian sausage, smoked mozzarella, DPO parmesan

Sweet honey garlic base with fior di latte, tender roasted chicken, pumpkin, onion, toasted pine nuts, Persian feta and fresh rocket.

Honey garlic base with fior di latte, roasted cherry and sundried tomatoes, Spanish onion, tender baby spinach and creamy Persian feta.

Our signature tiramisu crafted with velvety mascarpone, espresso-soaked delicate Savoiardi and a whisper of liqueur, creating a luxuriously light and indulgent Italian classic

Soft, golden Italian-style doughnuts bursting with Nutella paired with velvety vanilla ice cream and ripe, local strawberries